nihon, daisuki.

I may have already mentioned my love for Japan… but seriously. I love Japan. 14 hours was not nearly enough time there. My dad and I woke up as soon as we could and ran out of the hotel to find some food. We made our way to Ajinoya, as was recommended we do. I have to say, it was a fantastic recommendation. I ordered for the both of us (okonomiyaki, yakisoba, and onion omelet). Japanese food is my favorite, and this place was absolutely amazing. We ate way too much and then headed back to pack up our stuff and go to the airport. It was a bittersweet farewell. I was so happy to be going home, but… Japan. I love, love, love Japan. And I cannot wait to go back.

I took as many photos as I could while I was there, and a bunch of them have been uploaded to my facebook page. Check them out, and don’t forget to hit that like button!




baked mussels & green tea pound cake.

Just a quick food post, because I was looking through some of my photos from earlier this year and these two made me hungry.

I like to make dinner for my family on occasion. There was a time when the plan was for me to do it once a week, but that has never completely worked out. Still, cooking is one of my favorite things to do (aside from eating). This past February, I cooked several meals, including this one.

The main dish was Japanese baked mussels. This is one of my absolute favorite dishes. I order them so much, our favorite sushi chef puts them into the oven the second he sees me walk in the door. That being the case, it seemed obvious that I learn how to make them myself. I first made an aioli with garlic, egg, powdered horseradish, fresh lemon juice, rice vinegar, and olive oil. Just before spreading the aioli onto the mussels, I added a bit of half and half, Sriracha, and tobiko. The mussels were laid out on a foil lined baking pan, sauced, and broiled. 15 minutes or so later, dinner was served.

They turned out pretty awesome, if I do say so myself. I served them alongside miso soup, a seaweed and cucumber salad, and some spicy edamame.

For dessert, I made a green tea pound cake using this recipe. It didn’t turn out quite how I expected, but was still pretty good. A dollop of sour cream and some black lava salt completed the dish.

Nothing like pretty food that tastes good, too.
More food posts, and several other posts, coming soon!