baked mussels & green tea pound cake.

Just a quick food post, because I was looking through some of my photos from earlier this year and these two made me hungry.

I like to make dinner for my family on occasion. There was a time when the plan was for me to do it once a week, but that has never completely worked out. Still, cooking is one of my favorite things to do (aside from eating). This past February, I cooked several meals, including this one.

The main dish was Japanese baked mussels. This is one of my absolute favorite dishes. I order them so much, our favorite sushi chef puts them into the oven the second he sees me walk in the door. That being the case, it seemed obvious that I learn how to make them myself. I first made an aioli with garlic, egg, powdered horseradish, fresh lemon juice, rice vinegar, and olive oil. Just before spreading the aioli onto the mussels, I added a bit of half and half, Sriracha, and tobiko. The mussels were laid out on a foil lined baking pan, sauced, and broiled. 15 minutes or so later, dinner was served.

They turned out pretty awesome, if I do say so myself. I served them alongside miso soup, a seaweed and cucumber salad, and some spicy edamame.

For dessert, I made a green tea pound cake using this recipe. It didn’t turn out quite how I expected, but was still pretty good. A dollop of sour cream and some black lava salt completed the dish.

Nothing like pretty food that tastes good, too.
More food posts, and several other posts, coming soon!